Salame Napoli

Rovagnati
12/3 OZ
901168
Salame Napoli - peppery salami with smoke flavoring. From a careful selection o f 100% Italian pork cuts. Intense taste. Three recipes available: Milano, Napoli, Ungherese

From a careful selection of 100% Italian pork cuts. With unique taste and aroma thanks to Rovagnati blend of spices and the perfectly balanced combination of meat and fat parts slowly cured by our Master Salami specialist. Three recipes available: Milano, Napoli, Ungherese. Salame Napoli is a mix of two different minces, lean brick red colored meat and white fat. The lean pork meat is minced and smoked with seasoned wood before encasing.

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More Information
SKU 901168
Package Type Pre-packaged
Brand Name Rovagnati
Ingredients Italian pork meat, Salt, Seasonings (black pepper, lemon and chicory fibers, silicon dioxide), Dextrose, Sugar, Spices, Sodium Ascorbate, Flavor, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Smoke flavoring (potato maltodextrin, smoke flavor), Potassium Nitrate
Unit Size 12/3 OZ
Dietary & Lifestyle GMO Free, Gluten Free
Nutrition Facts
3 servings per container
Serving size
1OZ
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
8MG
13%
Saturated Fat
3G
15%
Trans Fat
.02G
Cholesterol
25MG
8%
Sodium
480MG
20%
Amount/serving
% Daily Value*
Total Carbohydrate
0MG
0%
Dietary Fiber
0MG
0%
Total Sugar
0MG
Includes 1g Added Sugars
0%
Protein
8G
Vitamin D
0MG
MG%
Calcium
0MG
MG%
Iron
0.56MG
2%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:Italian pork meat, Salt, Seasonings (black pepper, lemon and chicory fibers, silicon dioxide), Dextrose, Sugar, Spices, Sodium Ascorbate, Flavor, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Smoke flavoring (potato maltodextrin, smoke flavor), Potassium Nitrate
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