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Dill Havarti
St. Clemens has been making cheese since 1950 in their picturesque location on the Danish island of Bornholm. Though its location is remote, Bornholm's position in the middle of the Baltic sea exposes it to more hours of sunlight than almost anywhere else in Scandinavia, and this mild climate has earned it the nickname "Sunshine Island." The cows that graze on Bornholm's lush, sun-drenched pastures produce milk that is particularly sweet and flavorful - qualities that help make the cheese produced at St. Clemens truly exceptional. They make their award-winning milk, butter, and cheese products with a commitment to quality that shines through in every flavorful mouthful.
View Item Spec Sheet
| SKU | 84961 |
|---|---|
| Package Type | Bulk |
| Brand Name | St Clemens |
| Ingredients | milk, salt, dill, rennet, culture, |
| Milk Source | Cow |
| Unit Size | 1/30 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free, Grass-Fed |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
| Stock Status | 100 |