Traditional Blue Cheese Wedge
DaneKo Danish Blue cheese is the go-to blue for crumbling. Traditional Danish blue cheese is characterized by a sharp, piquant and salty taste. The secret of the cheese is found in the different cheese cultures added to the milk, its fat content and the moisture content and ripening process. All these add up to an intense, lingering blue that's never bitter, metallic or overly salty. DaneKo Danish Blue is ideal for flaking, chunking or crumbling over any dish that needs a pop of intensity (it's especially amazing on burgers). DaneKo Danish Blue is gluten-free.
|Pasteurized Cow's Milk, Salt, Starter Culture, Penicillium Roqueforti, Microbial Rennet.
|Dietary & Lifestyle