Breakfast Brie Petite

Marin French
6/4 OZ
834
Sold fresh and young, Petite Breakfast has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds. Perfect for any time of day!

In 1865 as the Gold Rush was declining, many miners flocked to the city by the Bay, which caused a shortage of eggs. Busy dockworkers desperately needed a breakfast alternative. Jefferson A. Thompson, a dairy farmer from Marin County, responded by creating a unique fresh cheese. To meet the burgeoning demand, the cheese was brought to nearby Petaluma, then shipped to San Francisco by schooner: Breakfast Cheese was born. 150 years later, 4 oz Petite Breakfast is still being made with time honored techniques. All natural milk is delivered fresh from neighboring dairies, then special cultures, rennet and cream are added. It follows the same cheese making process as our other cheeses but skips the aging room. Sold fresh and young, Petite Breakfast has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds.

View Item Spec Sheet

More Information
SKU 834
Package Type Pre-packaged
Brand Name Marin French
Cheese Variety Brie
upc 074310100408
Ingredients Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt and Microbial Enzymes.
Milk Source Cow
Rennet Type Microbial
Rind Type Not Applicable
Milk Treatment Pasteurized
Country United States
Unit Size 6/4 OZ
Dietary & Lifestyle GMO Free
Nutrition Facts
4 servings per container
Serving size
1OZ
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
5G
25%
Trans Fat
0G
Cholesterol
20MG
7%
Sodium
190MG
8%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
5G
Vitamin D
0MCG
MCG%
Calcium
130MG
MG%
Iron
0MG
0%
Potassium
30MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt and Microbial Enzymes.
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