Creminelli's Salami Casalingo is based on the recipe of the province of Biella, Italy and is well-known for its simple and natural ingredients. A small quantity of salt, pepper and spice is all that is needed to enhance the remarkable quality of the pork.
Casa- means "home" and this is the House Recipe that has been made by the Creminelli for over 100 years. This mild salami keeps it simple with spices of sea salt, cracked pepper, and garlic to enhance the remarkable quality and flavor of the pork. One of our favorite pairings is with spreadable cow's milk cheese on baguette.
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