Potato Croquette with White Truffles

Ingredients:YUKON POTATO {potatoes, water, skim milk, soybean oil, cream cheese, (pasteurized milk and cream, cheese culture, salt, carob bean gum) butter (cream, salt), salt, maltodextrin, mono-and diglycerides, natural flavor, onion powder, disodium dihydrogen pyrophosphate, (to promote color retention}, INSTANT MASHED POTATOES {potatoes, Mono and diglycerides, ascorbic acid (vitamin C, calcium stearoyl-2lactylate,freshness preserved with: sodium bisulfite, BHT}, and or INSTANT MASHED POTATO {potatoes, contains 2% or less of: ascorbic acid [vitamin C], mono and diglycerides, calcium stearoyl-2-lactylate, natural flavor, freshness preserved with: sodium bisulfite, BHT), MARSCAPONE CHEESE {pasteurized milk, and cream, citric acid}, LIGHT CREAM {{milk, cream and less than 0.5% of [disodium phosphate, sodium citrate, may contain: [carrageenan]}, CHIVES, BUTTER {cream, salt}, EGG {eggs, citric acid, water}, TRUFFLE OIL {extra virgin olive oil, tuber magnatum pico, white truffle aroma}, SALT, BLACK PEPPER. ALL PURPOSE BATTER {Yellow Corn Flour, Bleached Wheat Flour, Salt. Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Guar Gum, Nonfat Milk, Spices, and Eggs}, WATER, FLOUR {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}. BREADING JAPANESE STYLE BREADCRUMBS {wheat flour, sugar, salt, dried yeast, caramel (color), calcium propionate, soybean oil, and turmeric extract color}, PARSLEY.