Farmer's cheese originated on farms as a way to use milk left over after skimming the cream for butter. Two main styles evolved: a fresh cheese similar to cottage cheese, and a semi-soft version cured for a shorter time. New Bridge brand Farmer's cheese is a semi-soft, rindless white cheese which is firm but springy in texture with a mild, milky and buttery flavor which may be used in a way likened to Colby or Cheddar. Farmer's cheese has a creamy, smooth texture, also similar to Havarti. Farmer's melts beautifully, making it a wonderful addition to any grilled cheese or burger. In the Upper Midwest Farmer's cheese is a semi-soft white cheese made from part-skim milk, making it considered lower in fat and sodium than other cheeses.
| SKU | 81306 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | New Bridge |
| upc | 820581813062 |
| Ingredients | Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes. CONTAINS: Milk |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Country | United States |
| Unit Size | 12/7 OZ |
| Dietary & Lifestyle | Gluten Free, Vegetarian |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 900 |
| Local Inventory | 100, 400, 700, 800, 912, 920 |
