AmaGorg Gorgonzola is handmade and then carefully aged for 90 days in the historic sandstone cheese caves of Faribault, MN. Cave ageing provides an ideal environment for the development of blue veining in the cheese and contributes to its rich, clean, natural flavor. This blue veined Gorgonzola style cheese is “sweeter” (less acidic) than our blue cheese. This cheese is somewhat sharper in flavor but still cleans up well with a nice, slightly gritty mouth feel and finish.
|Brand Name||Caves of Faribault|
|Ingredients||Whole Milk, salt, cheese culture, rennet, select penicillium roquefortii.|
|Unit Size||12/5 OZ|