Three Cheese Asiago Bread Loaf

Eurobake
12/18 OZ
7660
A blend of semolina flour, durum flour, and unbleached wheat flour; natural sour starter, sea salt, and a blend of three Italian cheeses: Asiago, Romano, & Parmesan. This is a moist, chewy bread with a strong cheese aroma.

Euro-Bake Three Cheese Asiago Bread is an artisan loaf made witih Asiago, Parmesan and Romano cheeses inside and more Asiago cheese baked on top.

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More Information
SKU 7660
Package Type Bulk
Brand Name Eurobake
upc 834127007662
Ingredients Water, Enriched Durum Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Semolina Flour, Asiago Cheese
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Gluten, Sea Salt, Yeast, Cheese Flavor, Ascorbic Acid, Enzymes, Cellulose
Unit Size 12/18 OZ
Stock Status 100, 110, 200, 300, 400, 600, 700, 800, 900
Local Inventory 100, 200, 500, 912, 920
Preferred Items COMP, HMS, SHER
Nutrition Facts
8 servings per container
Serving size
2OZ
calories
per serving
160
Amount/serving
% Daily Value*
Total Fat
2.5G
3%
Saturated Fat
1.5G
8%
Trans Fat
0G
Cholesterol
5MG
2%
Sodium
310MG
13%
Amount/serving
% Daily Value*
Total Carbohydrate
27G
10%
Dietary Fiber
2G
7%
Total Sugar
1G
Includes 1g Added Sugars
0%
Protein
7G
Vitamin D
0MCG
MCG%
Calcium
62MG
MG%
Iron
3MG
15%
Potassium
55MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Milk|WheatMay Contain:Tree Nuts|Eggs|Milk|Soy|Wheat|Sesame
Ingredients:Water, Enriched Durum Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Semolina Flour, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Gluten, Sea Salt, Yeast, Cheese Flavor, Ascorbic Acid, Enzymes, Cellulose
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