Pre-Sliced Prosciutto imported from Parma, Italy, and sliced in the US! Whole Pork Legs are hand coated in Himalayan Sea Salt and slowly cured for 12 months. Sweet, nutty flavor with a buttery texture. Thinly sliced and easy to peel.
Salumi Italiani meats are made in Italy and processed in the USA. This ensures that the product inside is the freshest you can get next to slicing it yourself! Whole Pork Legs are hand coated in Himalayan Sea Salt and slowly cured for 12 months. Sweet, nutty flavor with buttery texture. Thinly sliced and easy to peel. This prosciutto is produced in Parma, Italy and sliced and packaged here in the USA.
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