Blue Cheese Crumbles
Statesboro Blue Cheese is cave aged for over 60 days and made using farm fresh, unpasteurized cows’ milk. The use of unpasteurized milk along with the natural environment of the limestone caves, create a blue cheese that is rich in creamy flavor with a sharp and piquant bite. Statesboro Blue is ideal for salads and dressings but can be enjoyed straight off the wheel with a drizzle of honey, or on top steak with onions and grilled mushrooms. A blue cheese worthy of any plate.
|Ingredients||Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Cellulose (to prevent caking).|
|Unit Size||12/4 OZ|