Whole Grain Tandoori Naan
The Whole Grain Tandoori Naan is, hand-stretched, made with stone ground, whole grain flour, and is baked in a tandoor oven; a cooking method which dates back many centuries. It has an authentic look with large bubbles, smoky flavor and airy texture.
The Whole Grain Tandoori Naan is an authentic, hand-stretched naan, made with stone ground, whole grain flour, a good source of fiber and baked in a tandoor oven at high heat; a cooking method which dates back many centuries. It has an authentic look with large bubbles, smoky flavor and airy texture. The naan is prepared with ghee (clarified butter) and flavored with buttermilk, a low-fat source of dairy. All-natural ingredients are used and no additives or preservatives are added. Each package contains 2 naan of 4.4-oz. each. Use the naan as a bottom for a savory or sweet pizza, as a alternative to your normal bread, create a panini, wrap, quesadilla, the possibilities are endless.
|Ingredients||Whole wheat flour (whole wheat flour, ascorbic acid as dough conditioner, enzyme), enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean oil, wheat bran, cultured wheat flour, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, dextrose, ghee (clarified butter), wheat germ, dextrin, wheat gluten, vegetable fiber, yeast. May contain eggs, soy and sesame seeds.|
|Unit Size||18/8.8 OZ|
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