Pecorino Romano is a hard, savory Italian Sheep’s Milk Cheese. The original recipe dates back to the Roman Empire as this cheese was a staple in the diet of the Roman Legions over 2,000 years ago. Today Pecorino Romano is made mostly in the Island of Sardinia, Italy. Even though this variety of cheese originated near Rome as the name also indicates, most of its actual production has moved to the island of Sardinia "Pecorino romano" is an Italian product with name recognized and protected by the laws of the European Community. Pecorino Romano is a staple in the Italian Cuisine and it is the main Cheese for grating. It is used in most classic Italian Recipe such as Pasta all’ amatriciana or carobonara. It is also used in Pizza and with a variety of recipes to add texture and flavor. Pecorino Romano Prestige is s special selection from one of the most renowned producer in Sardinia that developed a recipe using Milk from sheep roaming freely in the Sardinian countryside.
| SKU | 73181 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Prestige |
| Ingredients | SHEEP’S MILK, RENNET, SALT Contains: Milk |
| Milk Source | Sheep |
| Unit Size | 12/5.3 OZ |
| Dietary & Lifestyle | GMO Free |
