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Polenta, a staple of Northern Italy, is made from ground cornmeal. Ready in less than 10 minutes, Roland® Medium Grain Yellow Polenta is filling and versatile, and can be served as an appetizer, first course, or side dish in a main meal.
Polenta, a staple of Northern Italy, is made from ground cornmeal. Ready in less than 10 minutes, Roland® Medium Grain Yellow Polenta is filling and versatile, and can be served as an appetizer, first course, or side dish in a main meal. Boil salted water in a large saucepan. Slowly pour in the polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes. Season as desired. Store in a cool and dry place.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
