Ready in under 10 minutes, Roland Quick Cooking Polenta is a convenient and hearty grain with a sunny yellow shade and creamy texture. This versatile gluten-free grain can be served in meals for any time of day, as a side dish or snack, or as a binder for baking and proteins.
Ready in under 10 minutes, Roland Quick Cooking Polenta is a convenient and hearty grain with a sunny yellow shade and creamy texture. Using corn grown in the world-renowned Po Valley in Northern Italy, our Quick Cooking Polenta is produced in Brescia, Italy utilizing traditional ancient stone-milling practices to guarantee the most consistently textured polenta. This versatile gluten-free grain can be served in meals for any time of day, as a side dish or snack, or as a binder for baking and proteins.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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