Andouille Sausage and Pepper Jack Cheese Puff

Ingredients:PUFF DOUGH {wheat flour [ascorbic acid, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid], WATER, NON-HYDROGENATED VEGETABLE MARGARINE [modified palm oil, canola oil, water, sugar, soy, lecithin, vegetable monoglycerides, potassium sorbate, citric acid, natural flavor, Vitamin A palmitate (milk), Vitamin D3- beta-carotene], SALT, DOUGH CONDITIONER [wheat flour, vegetable oil - canola and or/soy oil], contains 2% or less l-cysteine hydrochloride, xylanase}, FLOUR {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzymes, folic acid}, EGG {whole egg, citric acid, water}. FILLING: ANDOUILLE SAUSAGE {cooked pork, water, salt, (paprika & spices, onion & garlic, spice extractives, fresh garlic, fresh onions, sodium nitrite}, PEPPER JACK CHEESE {pasteurized milk, cheese culture, peppers, salt, enzymes, cellulose or starch}, CREAM CHEESE {pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guar, carob}, SPICY BROWN MUSTARD {vinegar, mustard seed, salt, spices, turmeric}, WHOLE GRAIN MUSTARD {water, mustard seeds, vinegar, salt}.