Lobster and Sweet Corn Empanadas
Lobster, accented with sweet shoepeg corn, heavy cream, cilantro, a splash of lime juice, and wrapped in a masa pastry.
|Ingredients||Dough. Bleached enriched wheat Flour, Water, Cream Cheese, Margarine, Maseca Corn Flour, Wry Whole Egg,
Filling. Shoe Peg Corn, Cooked Lobster meat, Half and Half, Roasted Red Bell Pepper, Butter, Red Onions, Bleached Enriched Flour, Chardonnay Type Cooking Wine, Onions, Lime Juice, Salt, Spiced, Paprike
|Unit Size||100/1.75 OZ|
|Dietary & Lifestyle||GMO Free|
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