A South American inspired empanada, consisting of a sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack Cheese, and accented with sweet golden raisins; wrapped in a maseca corn pastry. (100ct) Empanadas, empanadillas, and pastelitos. For centuries, this popular street cuisine has been enjoyed by countless patrons throughout Latin America and Spain. Consisting of a savory or sweet mixture, folded in a pastry, deep fried or baked, empanadas continue to gain consumers appetites. With today’s ever changing dining palette, today’s consumers are requesting for more unique and authentic favor profiles. To oset these demands, Kabobs’ Smoked Brisket Picadillo Empanada provides your consumers with an authentic arepa style pastry from Colombia, with a sweet and savory picadillo inspired mixture. Baked or deep fried, Kabobs‘ Smoked Brisket Picadillo Empanada is ideal as a simple passed hors d’oeuvre / appetizer, resting on a cool guacamole cream or as an accent to a shooter of pozole. Preparation versatility – Baked or Deep Fried Influenced by authentic Latin American regional cuisine Sweet & savory flavor profile consisting of smoked beef brisket and raisins Arepa flour pastry No accompaniments required
| SKU | 7159 |
|---|---|
| Package Type | Bulk |
| Brand Name | Kabobs |
| Ingredients | bleached enriched wheat flour, water, cream cheese, margarine, maseca corn flour, dry whole egg filling: cooked beef brisket, diced tomatoes in juice, raisins, monterey jack cheese, half and half, jalapeno peppers, dehydrated onions, water, modified corn starch, salt, spices |
| Unit Size | 100/0.95 OZ |
| Dietary & Lifestyle | GMO Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
