Wild Mushroom Vol Au Vent
Mushroom Vol Au Vent
An exotic blend of wild mushrooms in aged Sherry, tossed with fresh parsley and rich Fontina cheese, hand folded in a unique savory butter puff pastry fold.
Filling Mushrooms, BreadCrumbs, Corn Syrup, Yeast, Soy Four, Fontina Cheese, Cremini Mushrooms, Butter, Oyster Mushrooms, Portabello Mushrooms, Half and Half, Shitake Mushrooms, Heavy Cream, Modified Food Starch, Spices, Mushroom Base, SAlt
Egg Wash Water and Dry Whole Egg
|Unit Size||100/1 OZ|
|Dietary & Lifestyle||GMO Free|
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