Broccoli Cheddar Soup

Ingredients:Vegetable Stock (water, vegetable stock base [vegetables {carrot, celery, onions}, maltodextrin, sugar, salt, cornstarch, corn oil, parsnip, yeast extract, turnips, onion powder, natural flavors]), Broccoli, Cream, Mild Cheddar Cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [color], potato starch, cornstarch, powdered cellulose [to prevent caking]), Onions, Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Rice Starch, Medium Cheddar Cheese (cultured milk, salt, enzymes, annatto [color], potato starch [to prevent caking], natamycin [natural mold inhibitor]), Butter (cream, salt), Cheese Flavor (natural flavors [including milk], maltodextrin, whey, disodium phosphate, silicon dioxide), Cultured Dextrose, Garlic (garlic, water, citric acid), Sea Salt, Olive Oil, Hot Sauce (aged red cayenne peppers, distilled vinegar, salt, granulated garlic), Citric Acid, Mild Curry Powder (spices [including red pepper and mustard seed], turmeric), White Pepper, Annatto (color).