Potato & Cheese Pierogi
Potato & Cheese Pierogi are typical of a fresh cooked pasta with filling, free from excessive saltiness or lack of taste. Filling tastes like creamy mashed potatoes. Dough to be firm but not chewy. Filling to be soft.
|Ingredients||Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Bakers Cheese (Milk, Lactic Acid), Onion, non-gmo Soybean Oil, Liquid Whole Eggs, Egg Whites, Salt, Pepper, Rice Flour.|
|Unit Size||12/14 OZ|
|Dietary & Lifestyle||GMO Free|
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