Taralli are an Apulian baking tradition classic, synonym with quality throughout the world. Here at Casa Milo we make them with simple and natural ingredients such as white wine and extra virgin olive oil and we steam bake them to make sure they get their distinctive fragrance and the golden color of our sun. Ideal for a tasty break at any time during your day, they are the secret to make irresistible aperitifs or bring a crispy alternative to bread on your table. Did you know happiness is ring-shaped? These Mediterranean tiny hoops will be tough to resist. With a crunchy outside and a crumbly inside, they will remind you of pretzels or breadsticks. The recipe to make these taralli contains traditional Italian herbs like oregano and rosemary, further you will find chili pepper, tomato and onion, making these Mediterranean snacks a welcome alternative.
|WHEAT FLOUR, WHITE WINE (CONTAINS SULPHITES), OLIVE OIL, SALT, ITALIAN EXTRA VIRGIN OLIVE OIL, DEHYDRATED TOMATOES, DEHYDRATED ONION, DEHYDRATED OREGANO, DEHYDRATED ROSEMARY, DEHYDRATED CHILI PEPPER.
|Dietary & Lifestyle
|Gluten Free, Vegan, Vegetarian