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Jalapeno Havarti Cuts

Castello
12/8 OZ
680033
Castello Havarti Jalapeno is imported from Denmark and PGI. Castello Havarti Jalapeño is a creamy, mild and semi-firm cheese with jalapeño chili. This cheese has a soft and creamy consistency that is also easy to slice. Small pieces of red chili are distributed throughout the cheese.
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Castello Havarti Jalapeno is imported from Denmark and has a PGI designation. Castello Havarti Jalapeño is a creamy, mild and semi-firm cheese with jalapeño chili. Mild with the vigorous flavor of jalapeño chili, which combines well with the mild and buttery cheese taste. This cheese has a soft and creamy consistency that is also easy to slice. Small pieces of red chili are distributed throughout the cheese. As it matures, the taste develops more character. Castello Havarti Jalapeño is ideal for snacking and entertaining. It can be served on its own or with crackers. This cheese is also suitable for grilling and melting on meat, vegetables and over nachos.

View Item Spec Sheet

Product Details
More Information
SKU 680033
Package Type Pre-packaged
Brand Name Castello
Cheese Variety Havarti
upc 093936680033
Ingredients Pasteurized milk, salt, spices (paprika, chile, dried Jalapeno pieces), culture, microbial rennet.
Milk Source Cow
Unit Size 12/8 OZ
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920
Stock Status 200
Nutritional Information
Nutrition Facts
8 servings per container
Serving size
1OZ
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
6G
30%
Cholesterol
0MG
0%
Sodium
190MG
8%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Protein
6G
Vitamin D
0MG
0.00%
Calcium
500MG
%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk May Contain: Milk
Ingredients:Pasteurized milk, salt, spices (paprika, chile, dried Jalapeno pieces), culture, microbial rennet.
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