Williamson Brothers Bar-B-Q opened its first outside of Atlanta in 1990. It quickly became a favorite of locals and has since grown to 3 restaurant locations and separate catering facility and a 25,000 square foot food manufacturing facility that specializes in making sauces and spices. All of the sauces and spices were born and perfected in our restaurants. They are now found throughput the southeast in varies grocery and food services outlets. Williamson Bros. Bar-B-Q Rub- Made from fresh spices including cracked black pepper, garlic and paprika. Apply to pork, chicken, beef or fish. Also, goes great on ribs or veggies.
|Brown Sugar, spices, (including paprika and chili powder,) garlic, salt, maltodextrin, onion, tricalcium phosphate (to make free flowing), and paprika oleoresin (color).