This jelly is made with Chardonnay wine and truly tastes like chardonnay wine, with subtle hints of fruit and oak. Chardonnay wine jelly has a clean finish and is golden in color. Try with pork, chicken, pasta, or seafood, in a marinade or as a glaze.
Roland® Chardonnay Wine Jelly. This pale golden wine jelly features a smooth texture and the lovely buttery aroma of Chardonnay wine. Roland® Chardonnay Wine Jelly makes a great addition to cheese boards and sandwich-making stations. Try pairing it with fish, vegetables, brie or gruyere cheese, or even scones. Ready to eat. Refrigerate after opening. Product of Italy.
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