Iberico Salchichon Sliced
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg , black and white pepper. Similar to chorizo, but here we don’t use pimenton. This salchichon has been made from the best cuts of the Iberico pig , an original breed from Spain. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
|Brand Name||Fermin USA - Jose Andres Selection|
|Ingredients||Pork meat, salt, nutmeg, black pepper, white pepper, dextrine,dextrose, seasoning (potassium nitrate, sodium nitrate, trisodium citrate)|
|Unit Size||15/2 OZ|
|Dietary & Lifestyle||GMO Free|