Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Made from pasteurized, rBST-free cows’ milk Made with traditional rennet Gluten-free Aged for 90 days TASTING NOTES: Fudge-like texture with a beautiful natural rind Mild blue mold pungency Earthy with notes of malty toasted grain Sweet, salted caramel finish USES AND PAIRING SUGGESTIONS: The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.
| SKU | 62100 |
|---|---|
| Diverse Business | Woman Owned |
| Package Type | Bulk |
| Brand Name | Point Reyes |
| upc | 827615000009 |
| Ingredients | Pasteurized Cow's Milk, Salt, Cultures, Enzymes, and Penicillium Roqueforti |
| Milk Source | Cow |
| Rennet Type | Animal |
| Country | United States |
| Unit Size | 1/6 LB |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
