Marble Rye Signature Loaf

Backerhaus
20/17.6 OZ
6093

Marble Rye sandwich half loaf

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More Information
SKU 6093
Package Type Pre-packaged
Brand Name Backerhaus
Ingredients ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LIGHT RYE FLOUR, CULTURED RYE FLOUR,
CARAWAY SEEDS, SEA SALT, YEAST, CANOLA OIL, MALTED BARLEY FLOUR, ENZYMES, CARAMEL COLOR, CULTURED WHEAT FLOUR,
RYE FLOUR, MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (DOUGH
CONDITIONER).
Unit Size 20/17.6 OZ
Dietary & Lifestyle Kosher, Vegan
Nutrition Facts
9 servings per container
Serving size
1EA
calories
per serving
150
Amount/serving
% Daily Value*
Total Fat
1.5G
2%
Saturated Fat
0G
0%
Trans Fat
0G
Cholesterol
0MG
0%
Sodium
270MG
12%
Amount/serving
% Daily Value*
Total Carbohydrate
29G
10%
Dietary Fiber
2G
7%
Total Sugar
1G
Includes 1g Added Sugars
0%
Protein
5G
Vitamin D
0.02MG
MG%
Calcium
80MG
MG%
Iron
1.6MG
8%
Potassium
70MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:WheatMay Contain:Soy|Wheat
Ingredients:ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LIGHT RYE FLOUR, CULTURED RYE FLOUR, CARAWAY SEEDS, SEA SALT, YEAST, CANOLA OIL, MALTED BARLEY FLOUR, ENZYMES, CARAMEL COLOR, CULTURED WHEAT FLOUR, RYE FLOUR, MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (DOUGH CONDITIONER).
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