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Mulitgrain Signature Loaf

Backerhaus
20/17.6 OZ
6091
Ten seeds and grains add flavor and nutrition to this artisan loaf. High hydration gives it a rich moist texture with just the right amount of pull in the crust.
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Ten seeds and grains add flavor and nutrition to this artisan loaf. High hydration gives it a rich moist texture with just the right amount of pull in the crust.

View Item Spec Sheet

Product Details
More Information
SKU 6091
Package Type Pre-packaged
Brand Name Backerhaus
Ingredients ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MULTIGRAIN BLEND (WHEAT FLAKES,
RYE MEAL, WHEAT BRAN, FLAX SEEDS, CORN FLAKES, OAT FLAKES, RYE FLOUR, SOY GRITS, MILLET SEEDS), SUNFLOWER SEEDS,
ROLLED OATS, FLAX SEEDS, SUGAR, SEA SALT, WHEAT GLUTEN, YEAST, BLACKSTRAP MOLASSES, SESAME SEEDS, CULTURED
WHEAT FLOUR, RYE FLAKES, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).
Unit Size 20/17.6 OZ
Nutritional Information
Nutrition Facts
9 servings per container
Serving size
1EA
calories
per serving
160
Amount/serving
% Daily Value*
Total Fat
3.5G
5%
Saturated Fat
0G
0%
Trans Fat
0G
Cholesterol
0MG
0%
Sodium
230MG
10%
Amount/serving
% Daily Value*
Total Carbohydrate
26G
9%
Dietary Fiber
3G
10%
Total Sugar
1G
Includes 1g Added Sugars
%
Protein
6G
Vitamin D
0.01MG
MG%
Calcium
50MG
MG%
Iron
1.8MG
10%
Potassium
120MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:WheatMay Contain:Soy|Wheat
Ingredients:ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MULTIGRAIN BLEND (WHEAT FLAKES, RYE MEAL, WHEAT BRAN, FLAX SEEDS, CORN FLAKES, OAT FLAKES, RYE FLOUR, SOY GRITS, MILLET SEEDS), SUNFLOWER SEEDS, ROLLED OATS, FLAX SEEDS, SUGAR, SEA SALT, WHEAT GLUTEN, YEAST, BLACKSTRAP MOLASSES, SESAME SEEDS, CULTURED WHEAT FLOUR, RYE FLAKES, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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