Sourdough Cheese Crackers
We've taken our traditional sourdough crackers and baked in Cheddar, Pecorino, Asadero & Jack cheeses! These crackers are a blend of time honored tradition and modern flavors. Sourdough fermentation is more than just a tang! It helps break down the gluten strands and unlocks the protein and healing enzymes bound up in wheat...plus they're delicious. All the health benefits of sourdough in a cheesy crispy cracker.
|Brand Name||Georgia Sourdough|
|Ingredients||Organic Flour (hard red winter & spring wheat, malted barley), Organic Sourdough Starter [organic flour (hard red winter & spring wheat, malted barley), filtered water], Cheddar, Parmesan, Gruyere & Asadero Cheeses, Grass-Fed Butter [pasteurized cream (milk), lactose starter), Sunflower Seed Oil, Paprika, Ancho Chili, Mustard Powder, Cayenne, Sea Salt|
|Unit Size||12/4 OZ|