0g trans fat per serving, particularly suited for salads, woks and all light frying uses. Canola oil is becoming the vegetable oil of choice in the health care industry, characterized by a low level of saturated fatty acids. Limited and not conclusive scientific evidence suggests that eating about 1 ½ tablespoons (19 grams) of canola oil daily mayreduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.
|fully refined canola oil. TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane, and anti foam agent added
|Dietary & Lifestyle
|GMO Free, Gluten Free, Kosher, Vegan