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Provolone & Prosciutto Tortelloni

Nuovo
6/9 OZ
592504
A traditional Tortelloni pasta with blend of Aged Provolone cheese and Prosciutto. Proudly made in the USA by an award winning family owned business using only the finest ingredients.
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A traditional Tortelloni pasta with blend of Aged Provolone cheese and Prosciutto. Made in the USA by an award winning family owned business headquartered in Stratford, CT that has been in business for over 30 years focused on producing premium pasta and sauce based products to be enjoyed by all utilizing only the finest of hand selected ingredients.

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Product Details
More Information
SKU 592504
Package Type Pre-packaged
Brand Name Nuovo
upc 008005925045
Ingredients FILLING: Provolone cheese (cultured milk, enzymes, salt), prosciutto (pork, salt), ricotta cheese (whey, vinegar, salt), breadcrumbs (wheat flour, sugar, yeast, salt), mozzarella cheese (pasteurized milk, culture, salt, microbial rennet), romano cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose), parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose), garlic, parsley, canola oil, black pepper. PASTA: Wheat flour, water, eggs, beta-carotene.
Country United States
Unit Size 6/9 OZ
Stock Status 100, 110, 200, 300, 400, 500, 600, 700, 800, 900
Nutritional Information
Nutrition Facts
2.5 servings per container
Serving size
100GR
calories
per serving
270
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
4G
20%
Trans Fat
0G
Cholesterol
40MG
13%
Sodium
440MG
19%
Amount/serving
% Daily Value*
Total Carbohydrate
36G
13%
Dietary Fiber
3G
11%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
14G
Vitamin D
0MCG
MCG%
Calcium
151MG
MG%
Iron
1MG
6%
Potassium
106MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|WheatMay Contain:Tree Nuts|Eggs|Crustacean|Milk|Soy|Wheat
Ingredients:FILLING: Provolone cheese (cultured milk, enzymes, salt), prosciutto (pork, salt), ricotta cheese (whey, vinegar, salt), breadcrumbs (wheat flour, sugar, yeast, salt), mozzarella cheese (pasteurized milk, culture, salt, microbial rennet), romano cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose), parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose), garlic, parsley, canola oil, black pepper. PASTA: Wheat flour, water, eggs, beta-carotene.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
Cheese