Four Cheese Sacchetti
A traditional Sacchetti pasta filled with a rich blend of four cheeses including Ricotta, Mozzarella, Asiago and Parmesan. Made in the USA by an award winning family owned business headquartered in Stratford, CT that has been in business for over 30 years focused on producing premium pasta and sauce based products to be enjoyed by all utilizing only the finest of hand selected ingredients.
|Ingredients||FILLING: Ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), mozzarella cheese (pasteurized milk, culture, salt, microbial rennet), asiago cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), canola oil, corn starch, parsley, sea salt, basil, black pepper, nutmeg. PASTA: Wheat flour, water, eggs, beta-carotene.|
|Unit Size||6/9 OZ|