Effie's Oatcakes is a 4th generation family recipe with origins in Cape Breton, Nova Scotia. Crisp, lightly sweetened, with a nutty flavor, Oatcakes are a perfect snack any time of the day. Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes - Effie's Corncakes are crisp tea biscuits with a homey, toasted corn flavor, and a hint of anise. The first bite of an Effie’s biscuit is a moment of pure delight. Lightly sweet with a bright finish of salt, they’re more refined than a cookie, more dynamic than a cracker. Savor on their own or as a perfect companion for tea, coffee or a world of cheese. Either way, Effie’s Homemade honors a rich, farmhouse tradition and continues the spirit of sharing simple pleasures.
|WHEAT FLOUR, OATS, BUTTER, CANE SUGAR, ORGANIC PALM OIL, WATER, KOSHER SALT, BAKING SODA.