5 Year Aged Wisconsin Cheddar Cheese. Aged and shipped out wholesale so the customer can convert and use for private label, deli, and much more. The quality of cheddar provides the consistency to bring your customer back for more.
Quality Aged Cheddar Cheese. Yellow. Aged 5 years. 40# blk for private label. Produced in Wisconsin and graded from Fresh to 5 years plus to ensure the best quality aged cheddar cheese goes into your package! The cheese can be converted down and packaged or used as a fresh cut, 5# loaf to have available in your deli. Licensed cheese graders will provide your customers with the consistent product to keep them coming back for repeat sales!
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
