Our whole white wheat flour is 100% whole wheat, regeneratively grown, and stone-ground to preserve the natural nutrition of the grain. It contains less ash and tannin content than red wheat and lends a milder, sweeter flavor and lighter color.
Our whole white wheat flour is 100% whole wheat, regeneratively grown, and stone-ground to preserve the natural nutrition of the grain. It contains less ash and tannin content than red wheat and lends a milder, sweeter flavor and lighter color. This flour is ideal for nutritionally enhancing your existing recipes, while ensuring great taste and texture. Due to its flavor and color profile, it can be used in a 50/50 ratio of whole white wheat and all-purpose flour, or on its own.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
