Saint Nectaire Wheel

2/4 LB
Saint Nectaire is an ancient French gourmet cheese with a natural rind, made in the beautiful mountains of the Auvergne region. This is a raw milk cheese in France, but in order to sell it in the USA, the French creamery makes a pasteurized version of mostly Salers cows.

Saint Nectaire is a PDO pasteurized and soft-textured monastery cheese with a mild flavor. The paste is smooth, rich, with a buttery texture, hazelnut, mushroom and fruit tones. The AOP/PDO cheese label guarantees a production consistency and a local know how. This unique cheese comes solely from France’s Auvergne region, a volcanic and mountainous land with a harsh climate. The cheese is still produced by centuries-old traditional methods, hand-salted and slowly ripened by Livradois, a family-owned dairy since 1949. Appearance: rind with short mould, white, brown or grey, possible presence of yellow or red mould Paste of ivory color. Texture: homogen and supple paste with a few holes. Flavor: mild, melting and soft paste with savoury, nutty and fruity taste.

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More Information
SKU 50610
Package Type Bulk
Brand Name Livradois
Ingredients pasteurized cow's milk, salt, lactic starters, animal rennet
Milk Source Cow
Rennet Type Animal
Unit Size 2/4 LB
Dietary & Lifestyle GMO Free
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