Saint Nectaire is a PDO pasteurized and soft-textured monastery cheese with a mild flavor. The paste is smooth, rich, with a buttery texture, hazelnut, mushroom and fruit tones. The AOP/PDO cheese label guarantees a production consistency and a local know how. This unique cheese comes solely from France’s Auvergne region, a volcanic and mountainous land with a harsh climate. The cheese is still produced by centuries-old traditional methods, hand-salted and slowly ripened by Livradois, a family-owned dairy since 1949. Appearance: rind with short mould, white, brown or grey, possible presence of yellow or red mould Paste of ivory color. Texture: homogen and supple paste with a few holes. Flavor: mild, melting and soft paste with savoury, nutty and fruity taste.
| SKU | 50610 |
|---|---|
| Package Type | Bulk |
| Brand Name | Livradois |
| Ingredients | pasteurized cow's milk, salt, lactic starters, animal rennet |
| Milk Source | Cow |
| Rennet Type | Animal |
| Unit Size | 2/4 LB |
| Dietary & Lifestyle | GMO Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
| Local Inventory | 100, 200, 912, 920 |
