Saint Nectaire Wheel
Saint Nectaire is a PDO pasteurized and soft-textured monastery cheese with a mild flavor. The paste is smooth, rich, with a buttery texture, hazelnut, mushroom and fruit tones. The AOP/PDO cheese label guarantees a production consistency and a local know how. This unique cheese comes solely from France’s Auvergne region, a volcanic and mountainous land with a harsh climate. The cheese is still produced by centuries-old traditional methods, hand-salted and slowly ripened by Livradois, a family-owned dairy since 1949. Appearance: rind with short mould, white, brown or grey, possible presence of yellow or red mould Paste of ivory color. Texture: homogen and supple paste with a few holes. Flavor: mild, melting and soft paste with savoury, nutty and fruity taste.
|pasteurized cow's milk, salt, lactic starters, animal rennet
|Dietary & Lifestyle