Fresh Mozzarella Log

Briati
6/1 LB
49516
Fresh Mozzarella is pulled and stretched to a smooth, porcelain white finish with delicate, milky flavor shaped in a log, sealed and ready to serve. Perfect to slice and serve fresh, on pizza, or caprese.

This convenient 1lb log of mozzarella is perfect for at-home cooks. Easy to slice and perfect for caprese salad, pizza, lasagna, baked ziti, or in sandwiches and salads. Fresh mozzarella is loved for it’s mild, fresh, milky taste and soft texture. Because it is naturally high in water content, this cheese is relatively low in fat. Made with rBST free milk sourced from sustainable family farms and produced with renewable energy. Rio Briati is the name on some of the best fresh mozzarella available. Using milk from Wisconsin, "America's Dairy land", Rio Briati relies on fresh, local, rBST-free milk gathered a few hours after milking. The cheese is pulled and stretched to a smooth, porcelain white finish with delicate, milky flavor. Rio Briati mozzarella is made with vegetarian rennet and is always gluten-free.

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More Information
SKU 49516
Package Type Pre-packaged
Brand Name Briati
Cheese Variety Mozzarella
upc 820581495169
Ingredients Pasteurized Milk, Citric Acid, Lactic Acid, Salt, Microbial Enzymes
Milk Source Cow
Unit Size 6/1 LB
Dietary & Lifestyle Gluten Free, Grass-Fed
Stock Status 100, 110, 200, 300, 400, 500, 700, 800, 900
Nutrition Facts
16 servings per container
Serving size
1OZ
calories
per serving
70
Amount/serving
% Daily Value*
Total Fat
5G
6%
Saturated Fat
4G
20%
Trans Fat
0G
Cholesterol
15MG
5%
Sodium
40MG
2%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
5G
Vitamin D
0MCG
MCG%
Calcium
98MG
MG%
Iron
0MG
0%
Potassium
18MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Milk, Citric Acid, Lactic Acid, Salt, Microbial Enzymes
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