Cheese Quesadilla Trumpets

Ingredients:FILLING: AVOCADOS (Ascorbic Acid (To Maintain Natural Color), Sodium Acid Sulfate, MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt and Enzymes), Powdered Cellulose (To prevent caking), Potassium Sorbate and Natamycin (preservatives), QUESO FRESCO (Pasteurized Milk, Salt, Cheese Cultures and Enzymes), RED ONION, BLACK BEANS (Prepared Black Beans, Water, Salt and Ferrous Gluconate), ROASTED RED and GREEN BELL PEPPER, SHOE PEG CORN, MODIFIED FOOD STARCH, EPAZOTE, SALT, SPICES, METHYLCELLULOSE, ONION POWDER, GARLIC POWDER. FLOUR TORTILLA (Enriched Unbleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Water, Vegetable Shortening (Contains one or more of the following: Palm Oil and/or Corn Oil), Contains 2% or less of the following: Salt, Aluminum Free Leavening (Sodium Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Gum Blend, Lecithin, Mono and Diglycerides, Sodium Metabisulphite) COATING: ARTIFICIAL BUTTER FLAVOR (Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid Added to Protect Flavor, Dimethylpolysiloxane, An Anti-Foam Agent Added), FAJITA SEASONING (Salt, Dehydrated Garlic, Dehydrated Onion, Spices), ANCHO CHILE POWDER. SEALANT: WATER, BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), XANTHAN GUM