Created in 1988, Caraïbe is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo. These profiles are blended to obtain Caraïbe’s unique and consistent flavor, which is both balanced and roasted. Thanks to its great balance, Caraïbe has become L’École Valrhona’s benchmark product. Its authentically chocolatey flavor makes it a popular choice for kitchen trials. Its profile is more accessible than Guanaja’s so it is a great favorite, particularly among children. Caraïbe’s name pays homage to the diversity of the Caribbean islands, whose cocoa beans inspired its creation. Combinations: - Nuts (pecan nut, macadamia nut, almond, hazelnut) - Spices (coffee, cinnamon, lemongrass) - Lemon zest, fresh mint Applications: Ideal for : Molding / Bars / Mousses / Cremeux & Ganaches Recommended for : Coating / Ice-creams & Sorbets"
| SKU | 4654 |
|---|---|
| Package Type | Bulk |
| Brand Name | Valrhona |
| Ingredients | Dark chocolate couverture: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Extract. |
| Unit Size | 1/6.6 LB |
| Stock Status | 913, 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
| Local Inventory | 100, 110, 300, 600, 700, 912, 920 |
