Fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.
| SKU | 461070 |
|---|---|
| Package Type | Bulk |
| Brand Name | Gourmet Kitchen |
| Ingredients | EMPANADA DOUGH INGREDIENTS: FLOUR (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), WATER, DOUGH CONDITIONER (whey [milk], corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate), BUTTER (cream, salt), SHORTENING (palm oil) and/or SHORTENING (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), SUGAR, SALT (salt, sodium silicoaluminate, dextrose, potassium iodide), BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). INGREDIENTS: WATER, BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate), CORN (corn, water, sugar, salt), SALSA (crushed tomato [water, crushed tomato concentrate], water, fresh jalapeno peppers, fresh onions, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color] – if colored, potato starch and powdered cellulose added to prevent caking) PEPPER JACK CHEESE (pasteurized cultured milk, salt, enzymes, peppers, potato and corn starch [anticaking agents], natamycin [a natural mold inhibitor]), GREEN BELL PEPPERS, RED BELL PEPPERS, COOKED WHITE RICE (long grain parboiled rice, enriched with iron [ferric phosphate, thiamine mononitrate and folic acid]), JALAPENO PEPPERS (jalapeño peppers, water, vinegar and salt), CORN STARCH, SALT (salt, sodium silicoaluminate, dextrose, potassium iodide), GARLIC POWDER, CILANTRO, CUMIN SEED, BLACK PEPPER. |
| Unit Size | 100/1 OZ |
| Stock Status | 500, 700 |
