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Southwest Chicken Empanada with Fire Roasted Vegetables
Gourmet Kitchen
1/100 CT
461064
Tender thigh meat chicken seasoned in Southwest spices and paired with fire roasted vegetables, packed into our empanada dough. Deep fry at 350° for three to four minutes.
SKU | 461064 |
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Package Type | Bulk |
Brand Name | Gourmet Kitchen |
upc | 069150300910 |
Ingredients | COLORED EMPANADA DOUGH INGREDIENTS: FLOUR (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), WATER, DOUGH CONDITIONER (whey [milk], corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate), BUTTER (cream, salt), SHORTENING (palm oil) and/or SHORTENING (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), ANNATTO SEED SEASONING (annatto seeds), SUGAR, SALT (salt, sodium silicoaluminate, dextrose, potassium iodide), BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) FILLING: CHICKEN (cooked chicken), PEPPER JACK CHEESE (pasteurized cultured milk, salt, enzymes, peppers, potato and corn starch [anticaking agents], natamycin [a natural mold inhibitor]), ONIONS, CORN (corn, water, sugar, salt), SALSA (crushed tomato [water, crushed tomato concentrate], water, fresh jalapeno peppers, fresh onions, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring), GARLIC (minced), JALAPENO PEPPERS (jalapeño peppers, water, vinegar and salt), CANOLA OIL, CILANTRO, TABASCO SAUCE (distilled vinegar, jalapeño pepper, water, salt, corn starch, xanthan gum, ascorbic acid "to preserve freshness"), CHILI DARK POWDER, GUAJILLO CHILI POWDER, SALT (salt, sodium silicoaluminate, dextrose, potassium iodide), OREGANO, CUMIN. |
Unit Size | 1/100 CT |
Stock Status | 500 |
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