This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. No artificial ingredients are added and the mousse is minimally processed. A fruit red wine or a dry white wine will pair well with this duck mousse.
Three Little Pigs Duck Liver & Pork Mousse with Port Wine is a creamy duck liver mousse with pork and Port wine. Full of flavor, hearty, and chunky for a great gourmet experience. Ideal with a light-bodied fruit forward red wine with a hint of earthiness or a medium-bodied dry white wine with a floral bouquet and clean, spicy finish. Our Pâtés and Mousses are All Natural, with No Artificial Ingredients and Minimally Processed.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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