Although Manchego production is regulated, the guidelines are broad enough that a cheese's final flavor and texture span a huge range. All Manchego must be produced from the milk of the Manchega sheep and has a braided basket-weave imprint in the wax rind (which isn't recommended for eating). Manchego can be aged from sixty days to fourteen or more months; rinds may be treated with wax or other protective substances; milk can be raw or pasteurized; production can be automated or handmade. The upshot is this: Manchego is rarely offensive. It's usually quite approachable and snackable; and with increased age comes increased piquancy, spice, and granularity. Ponce de Leon Manchego has a sweet, candied undertone that contributes to its popularity. Manchego is classically paired with quince paste but can also be shaved over salads or vegetables.
| SKU | 45008 |
|---|---|
| Package Type | Bulk |
| Brand Name | Ponce de Leon |
| upc | 820581450083 |
| Ingredients | : pasteurized “Manchega” sheep´s milk, salt, rennet, cheese cultures and calcium chloride. Rind colorings: caramel. |
| Milk Source | Sheep |
| Rennet Type | Microbial |
| Rind Type | Wax |
| Milk Treatment | Pasteurized |
| Country | Spain |
| Unit Size | 1/7.5 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 920 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
