Traditional hand-pleated dumplings filled with chicken thigh meat, water chestnut, onions, carrots. Quantity: 1 oz. pieces 200 per case (4 trays of 50) Preparation Method: Steam from frozen at 212°F for 10-12 minutes until filling temperature reaches 165°F. It may be helpful to oil the pan to prevent sticking. Internal temperature must reach 165°F as measured by a thermometer.
| SKU | 442000 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 8139450209 |
| Ingredients | INGREDIENTS: FILLING: Chicken, Water Chestnut (water chestnut, water, citric acid), Onions, Carrots, Sugar, Garlic Oil (garlic, soybean oil), Oyster Flavor Sauce (water, sugar, oyster extractives (oyster, water, salt), monosodium glutamate, modified corn starch, wheat flour, caramel color. Contains wheat), Garlic, Ginger, Salt, Sesame Oil (sesame seed oil), Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Black Pepper. WRAPPER: Dumpling Wrapper (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, less than 0.5% of sorbitol, dough conditioner (distilled monoglycerides), citric acid, potassium sorbate added to retard spoilage. Dusted with cornstarch. Contains: wheat). SEALANT: Liquid Egg. COOKING INSTRUCTIONS: Steam from frozen at 212°F for 10-12 minutes. Internal temperature must reach 165°F as measured by a thermometer. CONTAINS: EGG, WHEAT, SOY, SHELLFISH (OYSTER), SESAME SEEDS. |
| Unit Size | 200/0.8 OZ |
