Half and Half

Bryne Dairy
12/32 OZ
4200553
Our half and half is made with equal parts fresh Byrne Dairy whole milk and light cream. Byrne Dairy Half and Half is great as both a cooking cream and a baking cream. People love to use Byrne Dairy Half and Half for homemade ice cream, scrambled eggs or sauces.

Byrne’s state-of-the-art Ultra Dairy Plant is revolutionizing the way people store and serve creams. People can enjoy great tasting and healthy cooking cream and baking cream, with a shelf life of up to 180 days.​ Combining high temperature and an Ultra Clean filling environment means that we can bring extended shelf life creams from our family to yours, so you can enjoy our creams longer. Our half and half is made with equal parts fresh Byrne Dairy whole milk and light cream. Byrne Dairy Half and Half is great as both a cooking cream and a baking cream. People love to use Byrne Dairy Half and Half for homemade ice cream, scrambled eggs or sauces.

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More Information
SKU 4200553
Package Type Pre-packaged
Brand Name Bryne Dairy
Ingredients Milk, Crean and less than .5% of: Gellan Gum, and Disodium Phosphate and Sodium Citrate(mineral salts to prevent cream seperation in hot liquids
Milk Source Cow
Unit Size 12/32 OZ
Dietary & Lifestyle GMO Free, Gluten Free, Kosher
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920
Nutrition Facts
32 servings per container
Serving size
2OZ
calories
per serving
40
Amount/serving
% Daily Value*
Total Fat
3.5G
4%
Saturated Fat
2G
10%
Trans Fat
0G
Cholesterol
10MG
3%
Sodium
30MG
1%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
1G
Includes 1g Added Sugars
0%
Protein
1G
Vitamin D
0MG
MG%
Calcium
33MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Milk, Crean and less than .5% of: Gellan Gum, and Disodium Phosphate and Sodium Citrate(mineral salts to prevent cream seperation in hot liquids
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