As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when our cow’s milk is at its best – and it’s only during these months that we make our limited edition, seasonal Rogue River Blue – a cheese that has now been named 2019/2020 World Champion at the World Cheese Awards. After 9 to 11 months of careful tending in our aging caves, our team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow’s milk that is Animal Welfare Review Certified by Validus. Rogue Creamery: Cheese As a Force for Good.
| SKU | 41187 |
|---|---|
| Package Type | Bulk |
| Brand Name | Rogue Creamery |
| upc | 041174169018 |
| Ingredients | USDA Certified Organic Pasteurized Cow’s Milk, Salt, Enzymes, Cultures, Penicillium Roqueforti, Grape Leaves, Organic Pear Liqueur |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Unit Size | 1/5 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free |
