Saltine Cracker Vegan

Keebler
500/2 CT
41162
Kellogg's® Zesta® Saltine Crackers saltines go great with soup and salad, toppings both traditional and experimental, dips, deli meats, and of course cheese. In 2 count packages our versatile, ready-to-eat crackers are ideal for table baskets and alongside soups.

Kellogg's® Zesta® Original Saltine Crackers are made with our tried and true recipe. The flavor has slight toasted/baked flavor with prominent salt notes. There is a slight fermented and soda aftertaste. The texture exhibits a crisp initial snap with a crunchy chewing characteristic. These saltines go great with soup and salad, toppings both traditional and experimental, dips, deli meats, and of course cheese. In 2 count packages our versatile, ready-to-eat crackers are ideal for table baskets and alongside soups. Baked to perfection for a perfectly toasty bite.

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More Information
SKU 41162
Package Type Pre-packaged
Brand Name Keebler
upc 3010001008
Ingredients Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), salt, corn syrup.

Contains 2% or less of baking soda, yeast, soy lecithin.
Unit Size 500/2 CT
Dietary & Lifestyle Vegan
Nutrition Facts
500 servings per container
Serving size
6GR
calories
per serving
25
Amount/serving
% Daily Value*
Total Fat
0.5G
1%
Saturated Fat
0G
0%
Trans Fat
0G
Cholesterol
0MG
0%
Sodium
90MG
4%
Amount/serving
% Daily Value*
Total Carbohydrate
5G
2%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
<1G
Vitamin D
0MCG
MCG%
Calcium
0MG
MG%
Iron
0.2MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Soy|WheatMay Contain:Soy|Wheat
Ingredients:Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), salt, corn syrup. Contains 2% or less of baking soda, yeast, soy lecithin.
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