Colby Loaf

Widmer's
2/5 LB
402655
Cheesemakers first produced Colby in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. This procedure gives Colby a more elastic texture than Cheddar.

Heritage: Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar. Description: First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.

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More Information
SKU 402655
Package Type Bulk
Brand Name Widmer's
upc 834905005392
Ingredients Pasteurized Milk, Cultures, Salt, Enzymes and Annatto Color
Milk Source Cow
Unit Size 2/5 LB
Dietary & Lifestyle Gluten Free
Stock Status 800, 900
Nutrition Facts
80 servings per container
Serving size
28GR
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
6G
30%
Trans Fat
0G
Cholesterol
25MG
8%
Sodium
220MG
10%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
1G
4%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
6G
Vitamin D
0MCG
MCG%
Calcium
213MG
MG%
Iron
0MG
0%
Potassium
17MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Milk, Cultures, Salt, Enzymes and Annatto Color
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