This artisanal mild chorizo is crafted from Ibérico pork, a heritage breed native to Spain. It's cured for one month using traditional methods in La Alberca, a picturesque village in a UNESCO-listed Natural Reserve, and then seasoned all naturally with local spices like the famous smoked pimentón. It delivers a rich, nuanced flavor and satisfying texture. The chorizo makes for a quick tapa or a perfect addition to a simple, delicious meat-and-cheese board. "I am always discovering new and traditional products from amazing producers across Spain, and I'm excited to share some of my favorites with you through this 'Selected by José' label. I hope you'll try something new and explore along with me! - José Andrés
| SKU | 40154 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Fermin - José Andrés Selection |
| upc | 818003010601 |
| Ingredients | Pork meat, salt, pimenton, garlic, oregano |
| Unit Size | 10/7 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 900 |
| Local Inventory | 100, 110, 200, 300, 400, 600, 700, 800, 900, 912, 920 |
